My family and I visited Tamarind as a group of 6. The restaurant looks
very new with a classy design & ambiance and food at reasonable
prices!
We ordered Papri Chat & the Platter for 2 as appetizers. The platter was excellent: the chicken tikka was tender and the lamb kebabs delicious! For the main course we attempted the Chili Chicken which is Hakka cuisine (Chinese-Indo fusion). Also, we tried the Okra Masala, Sweet & Sour Eggplant, and Beef Roganjosh. All of which were great and had just the right amount of heat.The service was good and I'm excited to go try it again.
We ordered Papri Chat & the Platter for 2 as appetizers. The platter was excellent: the chicken tikka was tender and the lamb kebabs delicious! For the main course we attempted the Chili Chicken which is Hakka cuisine (Chinese-Indo fusion). Also, we tried the Okra Masala, Sweet & Sour Eggplant, and Beef Roganjosh. All of which were great and had just the right amount of heat.The service was good and I'm excited to go try it again.
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